
At this point, I think you will agree with me that the summer season is officially over, especially with the milder and colder temperatures we have been consistently receiving lately.
The real estate business continues to be much busier right now as I have finalized some good and difficult deals and have taken on more clients who are eager to make a move immediately. One thing that I have learned quickly about the real estate business is that each deal and client I encounter are never the same. I have worked with clients with different personalities, encountered unexpected circumstances in negotiations that required me to adapt and adjust, and resolved complex problems with clients and other agents which has taught me plenty of humbling lessons. At the end of day, these learning experiences have helped me grow as a person and enabled my business to strive for more success.
Anita and I have made significant progress in our wedding plans as we completed approximately 65% of our outstanding items on our checklist. We are almost there!☺
One of the things that I appreciate about Anita is her cooking where she prepares delicious meals for the both of us with healthy ingredients from scratch, as we both value the importance of healthy eating. As the saying goes, “the way to a man’s heart is through his stomach”, which Anita has definitely proven with her wonderful cooking! Here is one of her inexpensive, healthy and quick meal recipes she would like to share with you.
Pesto Sauce
Ingredients
3 to 4 cups of basil leaf
3 to 4 peeled cloves of garlic
2 cups of shredded parmesan cheese
1 cup of extra virgin olive oil
1 teaspoon of Himalayan salt
1 teaspoon of black pepper
Blend the basil leaves, peeled garlic and parmesan cheese together. Heat the olive oil and add the blended basil, garlic and parmesan cheese in the heated oil to cook for about 5 minutes. Add salt and black pepper to taste. Your pesto sauce is ready.
To make your pesto sauce a little more decadent, you can add one or two table spoon of lemon juice. I sometimes add lemon peel when blending the solid ingredients. You can also garnish your sauce with chili pepper. At times, I add chopped spinach, red and yellow bell peppers to my sauce when it is about to finish cooking and chop small colourful tomatoes to the sauce when finished. The colours from the vegetables with the sauce makes your food aesthetically pleasing. The sauce can be used with all kinds of pasta. Enjoy!☺
Best regards,
Michael B. Arthur
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